A Smorgasbord of landscape delights; edible landscaping at its most personal. A fun evening of sampling creative landscape (food) design. Past standouts include pawpaw crème brulee and trifle, ramp soup, the multiple creations of Lois Rose from medlar jam to crème de cassis, from bitter orange marmalade to kousa dogwood jam, aronia thumbprint cookies, autumn olive pate de fruits, Dolgo crabapple butter, and fringetree olives.
Show up and enjoy. No fee. Bring items or just be a consumer horticulturist.