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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
programs. Course Fee The cost to attend is $495 per person by the registration deadline of August 28. This ... fee covers instruction, manual, lunch, and certificate. After August 28, the registration cost is ... registration or weather emergency, the Food Industries Center will reschedule or cancel the course. If a course ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
Course (Certificate # 0b4c4427). Course Fee The cost to attend is $695 per person by the registration ... registration cost is $745. Receive a $100 discount when you register for the HACCP (September 20- ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...
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4-H Camp
https://muskingum.osu.edu/4hcamp
registration (between 10 and 11:00 a.m.) June 13: Staggered morning check-out at times selected on registration ... to 4-H members only. SPOTS ARE LIMITED. A first-come, first-serve pre-registration will take place ... 8 a.m., you will see this message “Sorry, this has not started.” Pre-registration opens April 24 at ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ...
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Sustainability
https://fcs.osu.edu/programs/resources/sustainability
Meeting Guide Sustainable meeting guide [PDF] Sustainability and Entertainment Reducing Restaurant Waste ... Celebrate Sustainably [PDF 1 | PDF 2] Plastic Free Vacation Trash Free Trails Tackling Trash When Fishing ...
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Livestock Project Resources
https://muskingum.osu.edu/livestock
at the end to receive credit. Zoom Sessions $10 non-refundable registration fee per youth, paid ... youth per session and pre-registration is required. Fee is $10 per participant, paid via credit card in ... advance. Registration fee is non-refundable. Your spot is only reserved once payment is made. Each ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
the links below for more information and registration. Cleaning and Sanitation Basics (October 17, ...
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Nicole L. Arnold
https://fcs.osu.edu/people/nicole-l-arnold
a joint appointment in Food Science and Technology. Arnold_N_CV.pdf- Any- Journal article Book/book chapter Report ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
to attend is $750 per person by the registration deadline of June 21. This fee covers instruction, ... electronic materials, lunch and a certificate of course completion. After the deadline, the registration cost ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
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Celebrate Your Plate Healthy Recipes
https://fcs.osu.edu/programs/nutrition/snap-ed/celebrate-your-plate-healthy-recipes
lifestyle choices. Healthy Food Choices Summertime Recipes Summer Fruit Salad [PDF] Somali Summer Salad ... [PDF] Summer Salad [PDF] Quick'N Cool Summer Salad [PDF] Honeydew Summer Salad Wedges [PDF ... ] Cucumber Salad with Tomatoes [PDF] Tomato, Basil and Bean Pasta Salad [PDF] Summer Vegetable Salsa ...