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  1. Market Beef Weigh-In Dec. 31

    https://hardin.osu.edu/news/market-beef-weigh-dec-31

    form that asks name, phone, and number of emails.  This replaces the “registration” form from past ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    programs. Course Fee The cost to attend is $495 per person by the registration deadline of October 11. This ... fee covers instruction, manual, lunch, and certificate. After October 11, the registration cost is ... attendee registration or weather emergency, the Food Industries Center will reschedule or cancel the ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Course (Certificate # 0b4c4427). Course Fee The cost to attend is $695 per person by the registration ... the registration cost is $745. Receive a $100 discount when you register for the HACCP (October 25-26) ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  4. Beef Cattle

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/beef-cattle

    Registration forms, weigh-in information and deadlines are provided and determined by Hardin ... registration, weigh-in, and deadlines associated with beef cattle. (steers, beef feeders and dairy steers) ... Please follow the links below to registration forms and other helpful information.   Weigh-in for all ...

  5. Agriculture Hall of Fame

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-hall-fame

    committee.                                                                    Revised- August 2013   Ag Hall of Fame Nomination Form (fillable PDF)   Hardin County ... 2011 James W. Barnes* Lloyd H. Dickinson* Paul E. Heilman* Marvin L. Ford, Jr. * 2012 Stephen Baertsche ...

  6. Hardin County 4-H Camp

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-4-h-camp

    Camp- July 22-25   Camp Registration:  http://go.osu.edu/hardincamper. 2022 CAMPER INFORMATION ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    registration deadline of October 4. This fee covers instruction, manual, lunch and certificate. After the ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... www.go.osu.edu/cip Registration-  https://go.osu.edu/cipreg  (registration limited to 30) Please do not make travel ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    www.go.osu.edu/cleaningbasics   Course Fee The cost to attend is $825 per person by the registration deadline of October 4. This ... fee covers instruction, manual, parking, lunch, and certificate. After the deadline, the registration ... Registration-  https://go.osu.edu/cipreg  (registration limited to 30) Please do not make travel arrangements ...

  9. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online

    registration for the following certificate tracks is available by request.  Retort Certificate Aseptic ... Registration and additional information:  go.osu.edu/bpcs ...

  10. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    attend is $775 per person by the registration deadline of August 2. This fee covers instruction, ... manual, and certificate. After the deadline, the registration cost is $825. Location Class sessions will be ... registration for the following certificate tracks is available by request. Please contact Heather Bell for more ...

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