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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    programs. Course Fee The cost to attend is $495 per person by the registration deadline of October 11. This ... fee covers instruction, manual, lunch, and certificate. After October 11, the registration cost is ... the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    registration deadline of October 4. This fee covers instruction, manual, lunch and certificate. After the ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... www.go.osu.edu/cip Registration-  https://go.osu.edu/cipreg  (registration limited to 30) Please do not make travel ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    www.go.osu.edu/cleaningbasics   Course Fee The cost to attend is $825 per person by the registration deadline of October 4. This ... fee covers instruction, manual, parking, lunch, and certificate. After the deadline, the registration ... Registration-  https://go.osu.edu/cipreg  (registration limited to 30) Please do not make travel arrangements ...

  4. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online

    registration for the following certificate tracks is available by request.  Retort Certificate Aseptic ... Registration and additional information:  go.osu.edu/bpcs ...

  5. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at ... registration is required by July 25. Registration is limited to 20 participants. To register visit ...

  6. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... starting at 5:30 PM.  There is no cost to this program, however registration is required to receive the ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... starting at 5:30 PM.  There is no cost to this program, however registration is required to receive the ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... starting at 5:30 PM.  There is no cost to this program, however registration is required to receive the ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Course (Certificate # 0b4c4427). Course Fee The cost to attend is $695 per person by the registration ... the registration cost is $745. Receive a $100 discount when you register for the HACCP (October 25-26) ... cancellations after October 26 or for no-shows. In the event of a low attendee registration or weather ...

  10. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    attend is $775 per person by the registration deadline of August 2. This fee covers instruction, ... manual, and certificate. After the deadline, the registration cost is $825. Location Class sessions will be ... registration for the following certificate tracks is available by request. Please contact Heather Bell for more ...

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