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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ... deadline, the registration cost is $1,200. Location Class sessions will be held on The Ohio State University ... 8 AM- 12:30 PM on Friday. Registration-  https://go.osu.edu/extrusionreg Cancellation Policy ...

  2. 2024 Hardin County Goat Banquet

    https://hardin.osu.edu/news/2024-hardin-county-goat-banquet

    of the Christian Missionary Alliance Church located at 15436 State Route 309 in Kenton. Registration ... table service will be provided. There is no need for tickets, but pre-registration is encouraged by ...

  3. Hardin Co. Homemaker's Spring Achievement Celebration

    https://hardin.osu.edu/news/hardin-co-homemakers-spring-achievement-celebration

    Celebration Agenda and Registration Form ...

  4. Battle for the Belt

    https://hardin.osu.edu/news/battle-belt

    over a catered lunch made possible by the Ohio Soybean Council and Ohio Corn & Wheat. Registration ...

  5. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    cost of the course is $25, and registration is at go.osu.edu/foodbusinesscentral. The development of ...

  6. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    Registration is $100 (https://www.allenswcd.com/cttc/) and is a flat rate of $100 if postmarked before March 1, ... 2024 and then $150. (On-site registration will be $150.) Registration will include access to all ...

  7. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    encouraged to attend. Paid registration is required by March 25. Registration is limited to 20 participants. ...

  8. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training-0

    a positive public image and instills consumer confidence in the beef industry. When producers implement the ... food safety and quality; safeguards the public image of the beef industry; upholds consumer confidence ... at https://go.osu.edu/HardinBQA or call 419-674-2297. Registration is required and space is limited ...

  9. PAT/FACT Recertification

    https://hardin.osu.edu/news/patfact-recertification

    on March 27, from 9:00 am – 2:00 pm at the Extension office in Kenton. Pre-registration is required ...

  10. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

    of the course is $25, and registration is at go.osu.edu/foodbusinesscentral. ...

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