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  1. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    at  bell.1534@osu.edu  or 614-292-7004-- > Registration and additional information:  ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    attend is $775 per person by the registration deadline of February 20. This fee covers instruction, ... manual, and certificate. After the deadline, the registration cost is $825. Location Class sessions will be ... 12:30 PM on Friday. Registration-  https://go.osu.edu/bpcsregistration Cancellation Policy Cancellations ...

  3. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    registration for the following certificate tracks is available by request.  Retort Certificate Aseptic ... Registration and additional information:  go.osu.edu/bpcs ...

  4. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    Stromberg, DuRoy Navarre, Aardra Kachroo, Pradeep Kachroo (2011).Glycerol-3-phosphate is a critical mobile ... Devarshi Selote, Aardra Kachroo, Pradeep Kachroo. Glycerol-3-phosphate and systemic immunity (2011).  Plant ...

  5. Francesca Rotondo

    https://plantpath.osu.edu/our-people/francesca-rotondo

    Extension Educators. From 2011 to 2012, Dr. Rotondo worked as a postdoctoral research associate at the ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    programs. Course Fee The cost to attend is $495 per person by the registration deadline of August 28. This ... fee covers instruction, manual, lunch, and certificate. After August 28, the registration cost is ... registration or weather emergency, the Food Industries Center will reschedule or cancel the course. If a course ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Course (Certificate # 0b4c4427). Course Fee The cost to attend is $695 per person by the registration ... registration cost is $745. Receive a $100 discount when you register for the HACCP (September 20- ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...

  8. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    |   https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-04-20-0130-R Farinas, C.   and  Peduto Hand. F.  (2020). “First report of  Golovinomyces spadiceus  causing ... Peduto, F, Loschiavo, A, Savocchia, S, Scott, ES, Gubler, WD. (2011). "Taxonomy and DNA phylogeny of ... 49:203-223. Spagnolo, A, Marchi, G, Peduto, F., Phillips, AJL, Surico, G. (2011). "Detection of ...

  9. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    S., Park, C.H., Wang, X., Liu, X., Dai, L., Xie, Q., and Wang, G.L*. (2011). The SINA E3 Ligase OsDIS1 ... (2011). A 5-methylcytosine DNA glycosylase/lyase demethylates the retrotransposon Tos17 and promotes its ...

  10. Feng Qu

    https://plantpath.osu.edu/our-people/feng-qu

    T. E. and Qu, F. 2011. Robust RNAi-based resistance to mixed infection of three viruses in soybean ...

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