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  1. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center. Course Fee The cost to attend is $450 per person by the registration deadline of June 5. This fee ... covers instruction, manual, and certificate. After the deadline, the registration cost is $500. Optional ... a low attendee registration or weather emergency, the Food Industries Center will reschedule or cancel ...

  2. 2012-2013

    https://plantpath.osu.edu/undergraduate/awards/2012-2013

    Billman Crop Science major and 2010 and 2011 intern in the C. Taylor lab Newcomb Scholar award (highest ... rank) Jenna Gargrave Food Science major and 2011 SURE intern in the Bonello lab Newcomb Scholar award ... (highest GPA in CFAES, Junior rank) Alifia Merchant Environmental sciences major and 2011 SRIPP intern and ...

  3. Madden Highlights

    https://plantpath.osu.edu/madden-lab

    Commencement in December 2011.  Left to right: Anne Dorrance, Larry Madden, Hehe Wang, Mike Ellis (kneeling, ...

  4. Learning About Koch's Postulates

    https://plantpath.osu.edu/about-us/multimedia/learning-about-kochs-postulates

    Identifying the Cause of an Unknown Disease- our 2011 entry to the APS Video Contest Learning ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    Fee The cost to attend is $600 per person by the registration deadline of July 11. This fee covers ... instruction, manual, lunch, and certificate. After July 11, the registration cost is $650. Receive a $200 ... cancellations after July 16 or for no-shows. In the event of a low attendee registration or weather emergency, ...

  6. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    academia.-- > Contact: Heather Bell at bell.1534@osu.edu  or 292-7004-- > Registration and additional ...

  7. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    the entirety of the program. Additional Course Information and Registration Introduction to Food ...

  8. Photos 3

    https://plantpath.osu.edu/undergraduate/internships/photos-2011-2

    Columbus Internship Orientation- 07/12/2011 Left we met several faculty, including Tom Mitchell, ...

  9. Ohio Plant Biotechnology Consortium Annual Meeting

    https://plantpath.osu.edu/2013-opbc

    presentations from Plant Pathology and the Molecular and Cellular Imaging Center: Dominique Alvis (near left) ...

  10. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    Heldman was also the recipient of the Frozen Food Foundation Freezing Research Award in August 2011. David ... of foods. Course Fee The cost to attend is $750 per person by the registration deadline of August 6, ... 2014. This fee covers instruction, manual, lunch, and certificate. After the deadline, the registration ...

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