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  1. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    is $1,100 per person by the registration deadline. This fee covers instruction, hands-on pilot plant ... demos, manual, lunch and certificate. After the deadline, the registration cost is $1,200. ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    attend is $775 per person by the registration deadline of February 20. This fee covers instruction, ... manual, and certificate. After the deadline, the registration cost is $825. Location Class sessions will be ... 12:30 PM on Friday. Registration-  https://go.osu.edu/bpcsregistration Cancellation Policy Cancellations ...

  3. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    to attend is $750 per person by the registration deadline of June 21. This fee covers instruction, ... electronic materials, lunch and a certificate of course completion. After the deadline, the registration cost ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    this course. Course Fee The cost to attend is $250 per person by the registration deadline of October ... 3. This fee covers instruction, manual, lunch and certificate. After the deadline, the registration ... Registration-  https://go.osu.edu/cipreg  (registration limited to 30) Please do not make travel arrangements ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    programs. Course Fee The cost to attend is $495 per person by the registration deadline of August 28. This ... fee covers instruction, manual, lunch, and certificate. After August 28, the registration cost is ... registration or weather emergency, the Food Industries Center will reschedule or cancel the course. If a course ...

  6. Feng Qu

    https://plantpath.osu.edu/our-people/feng-qu

    T. E. and Qu, F. 2011. Robust RNAi-based resistance to mixed infection of three viruses in soybean ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Course (Certificate # 0b4c4427). Course Fee The cost to attend is $695 per person by the registration ... registration cost is $745. Receive a $100 discount when you register for the HACCP (September 20- ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...

  8. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    110(11):1845-1853 *Editor’s Pick | https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-04-20-0130-R Farinas, C. and ...

  9. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    the links below for more information and registration.  CLEANING AND SANITATION BASICS (OCTOBER 22, ...

  10. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Center. Course Fee The cost to attend is $450 per person by the registration deadline of June 13. This fee ... covers instruction, 9th edition manual, lunch and certificate. After the deadline, the registration cost ... a low attendee registration or weather emergency, the Food Industries Center will reschedule or cancel ...

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