Site

Search results

  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    programs. Course Fee The cost to attend is $495 per person by the registration deadline of October 11. This ... fee covers instruction, manual, lunch, and certificate. After October 11, the registration cost is ... attendee registration or weather emergency, the Food Industries Center will reschedule or cancel the ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Course (Certificate # 0b4c4427). Course Fee The cost to attend is $695 per person by the registration ... the registration cost is $745. Receive a $100 discount when you register for the HACCP (October 25-26) ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    registration deadline of October 4. This fee covers instruction, manual, lunch and certificate. After the ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... www.go.osu.edu/cip Registration-  https://go.osu.edu/cipreg  (registration limited to 30) Please do not make travel ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    www.go.osu.edu/cleaningbasics   Course Fee The cost to attend is $825 per person by the registration deadline of October 4. This ... fee covers instruction, manual, parking, lunch, and certificate. After the deadline, the registration ... Registration-  https://go.osu.edu/cipreg  (registration limited to 30) Please do not make travel arrangements ...

  5. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    attend is $775 per person by the registration deadline of August 2. This fee covers instruction, ... manual, and certificate. After the deadline, the registration cost is $825. Location Class sessions will be ... registration for the following certificate tracks is available by request. Please contact Heather Bell for more ...

  6. Pattern of Admin and APT

    https://plantpath.osu.edu/about-us/pattern-admin-and-apt

    Department of Plant Pathology Pattern of Administration (pdf) Appointments, Promotion and Tenure ... (pdf) ...

  7. Dominique (Nikki) Tate

    https://plantpath.osu.edu/our-people/dominique-nikki-tate

    2011 Honors and Awards Ohio Plant Biotechnology Consortium Annual Meeting, Oct. 5, 2013. First place, ...

  8. Monica M. Lewandowski

    https://plantpath.osu.edu/our-people/monica-m-lewandowski

    part of the MPHM Academic Program)- 2019 - MPHM Graduate Program  (pdf) CFAES Learning Outcomes Award ...

  9. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    the International HACCP Alliance seal. For more information and registration, visit  ... registration, visit  www.go.osu.edu/fspca. ...

  10. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    attend is $495 per person by the registration deadline of April 5. This fee covers live online ... instruction, manual, and certificate. After April 5, the registration cost is $545. Receive a $100 discount ... training together. More information here:  www.go.osu.edu/fspca Registration- contact Heather Bell at ...

Pages