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  1. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    Essentials of Food Science 4th ed. New York: Springer, 2014 (Link to publisher’s website) Registration  - ...

  2. Preserving the Harvest- Drying Fruits and Vegetables

    https://mahoning.osu.edu/events/preserving-harvest-2

    Click HERE for flyer and registrations.   ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    The cost to attend is $795 per person by the registration deadline of May 25. This fee covers ... instruction, manual, lunch, and certificate*. After the deadline, the registration cost is $845.  *Participants ... here: go.osu.edu/haccpJune Registration Register Now! Registration powered by RegOnline       Location ...

  4. Madden Publications

    https://plantpath.osu.edu/our-people/madden/lab/madden-publications

    M.J., van den Bosch, F., and Madden, L.V. 2011. Modelling virus- and virus-limitation in vectored plant ... disease epidemics.  Virus Research 159: 215-222. Madden, L.V., and Paul, P.A. 2011. Meta-analysis for ... and Madden, L.V. 2011. Variability in Fusarium head blight epidemics in relation to global climate ...

  5. Two Day ServSafe Training

    https://mahoning.osu.edu/events/servsafe-training

    Two Day Training ServSafe Training JUNE 29- 30, 2016 8:00 am to 4:30 pm Registration and Flyer ...

  6. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    CIP Demonstration Course Fee The cost to attend is $825 per person by the registration deadline of ... registration cost is $875. Optional parking passes are $7.50 per day. If parking on the OSU campus, a parking ...

  7. DNA Technology

    https://plantpath.osu.edu/research/impact/SOD/dna-technology

    OARDC's Molecular and Cellular Imaging Center, we submitted genomic DNA from 7 fungi representing ... K. Mitchell, Guo-Liang Wang, Plant Pathology; Tea Meulia, OARDC Molecular and Cellular Imaging Center Recent ...

  8. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/events/introduction-food-science-essentials-online-course

    the registration deadline of January 22, 2017. There is a 10% discount available for companies ... publisher’s website) Registration For additional course information or to be added to a waitlist for the next ...

  9. OSU Good Agricultural Practices (GAPs) Class

    https://mahoning.osu.edu/events/osu-good-agricultural-practices-gaps-class-2

    • Manure and Compost Handling • Domestic and Wild Animals • And More Flyer and Registration HERE ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school

    Fee The cost to attend is $750 per person by the registration deadline of February 29, 2016. This fee ... covers instruction, manual, and certificate. After the deadline, the registration cost is $815. Optional ... campus. Sign In Registration begins at 7:30 a.m. on Monday, March 14th 2016. Supplies Please bring ...

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