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  1. Preserving the Harvest- Canning Basics

    https://mahoning.osu.edu/events/preserving-harvest-1

    and registrations.   ...

  2. Preserving the Harvest- Canning Tomatoes

    https://mahoning.osu.edu/events/preserving-harvest-0

    flyer and registrations.   ...

  3. McSpadden Gardener lab page 1

    https://plantpath.osu.edu/our-people/mcspadden-gardener/lab/mcspadden-gardener-lab-page-1

    of Phytobacteriology-PLNTPTH 600.01 (600.01 syllabus pdf), Plant-Microbe Interactions-PLNTPTH 602 ... (602 syllabus pdf), as well as Quantitative Methods in Applied Biology-PLNTPTH 655 (655 syllabus ... pdf) which are offered every year. I also teach Current Topics: Biological Control of Plant Pathogens-PLNTPTH ...

  4. Master Gardener Coffee Series- Fun with Herbs

    https://mahoning.osu.edu/events/master-gardener-coffee-series-fun-herbs

    headaches? Complere FLYER and registration.   ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school

    Fee The cost to attend is $750 per person by the registration deadline of February 29, 2016. This fee ... covers instruction, manual, and certificate. After the deadline, the registration cost is $815. Optional ... campus. Sign In Registration begins at 7:30 a.m. on Monday, March 14th 2016. Supplies Please bring ...

  6. Preserving the Harvest- Drying Fruits and Vegetables

    https://mahoning.osu.edu/events/preserving-harvest-2

    Click HERE for flyer and registrations.   ...

  7. Two Day ServSafe Training

    https://mahoning.osu.edu/events/servsafe-training

    Two Day Training ServSafe Training JUNE 29- 30, 2016 8:00 am to 4:30 pm Registration and Flyer ...

  8. Spring into Action

    https://mahoning.osu.edu/events/spring-action

    Registration details and flyer HERE   9:00 a.m. Registration & Garden Art Sale Begins 9:45 a.m. Gardening ...

  9. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations

    academia.-- > Contact: Heather Dean at dean.840@osu.edu or 292-7004-- > Registration and additional ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    The cost to attend is $795 per person by the registration deadline of May 25. This fee covers ... instruction, manual, lunch, and certificate*. After the deadline, the registration cost is $845.  *Participants ... here: go.osu.edu/haccpJune Registration Register Now! Registration powered by RegOnline       Location ...

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