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Chow Line: Farmed, wild catfish: know nutrition, safety (for Aug. 1, 2010)
nutrition-wise between farm-raised catfish that we find at the store and wild catfish we catch on fishing trips? ... your favorite fishing hole, see the Ohio EPA's website at ... to download a "Seafood Watch Pocket Guide," see its website at ...
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Chow Line: Detailed food safety information online (for 9/27/09)
anything that inadvertently would put her or her baby at risk? You're right. Pregnant women are among ... food safety web site, http://foodsafety.gov, offers both at-a-glance and in-depth resources on food ... toxoplasma. Other at-risk groups who can find targeted information on the Web site include older adults and ...
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CD Weekly Wire- November 26, 2012
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-11-26
areas. A vita also enables us to be recognized for promotion in rank; an expectation at OSU. Expectations ... Workshop. Two are scheduled, December 18 and January 16, to be held at the Nationwide and Ohio Farm Bureau ... include: Northeast Bioenergy Webinar: Social vs. Physical Availability of Wood- November 27 at 12:00 p.m. ...
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Broadleaf Weeds, Frost Injury and Disease Highlights
https://turfdisease.osu.edu/news/broadleaf-weeds-frost-injury-and-disease-highlights
Disease Highlights At this time most lawns have shown significant or full recovery from snow mold damage ...
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Chow Line: Most of us need more produce, dairy (for 4/13/08)
April 4, 2008 Do most Americans meet the U.S. Dietary Guidelines? Boy, do we. And then some! At ... per day, Americans consumed just 1.8 cups. At the same time, we're over-consuming other foods. ... report, online at http://www.ers.usda.gov, include: Americans are overeating total grains while ...
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Chow Line: Expose children to more vegetables (for 8/17/08)
on the counter. Serve fruits and vegetables at every meal. Add grated or cut vegetables into entrees, ... Serve at least two vegetables at dinner. Keep trying. For some foods, it may take multiple times before ...
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Chow Line: Go green(er) when choosing lettuce (for 2/11/07)
7 percent of the vitamin A you need in a day, for example, and 3 percent of vitamin C. At the same time, ... in mind when you're at the salad bar. Chow Line is a service of Ohio State University Extension ... Chow Line via e-mail, contact Martha Filipic at filipic.3@cfaes.osu.edu. Martha Filipic Jaime Foster ...
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Chow Line: Get ahead by eating more cabbage (for 1/31/10)
researchers at the Fred Hutchinson Cancer Research Center found that men who consumed 28 servings of ... cabbage properly (32 degrees at high humidity) and cooking quickly in a small amount of water to retain ... the most nutrients. See the fact sheet, online at http://ohioline.osu.edu, for more information and ...
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Chow Line: Calorie counts on menus helpful (for 4/18/10)
consumers pay attention? Several studies, including one at Ohio State University, indicate that they do ... indeed. That study collected data about choices consumers made among 12 entrees offered at a university ... information was provided at the point-of-purchase, sales of high-calorie entrees dramatically decreased, while ...
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Chow Line: Caffeine OK, but can irritate stomach (for 10/28/07)
secretions can start before you even begin eating — just think of how your mouth waters at the sight or aroma ... temporary at most. Caffeine is a diuretic, and so is sometimes thought to cause dehydration. But the effect ... at least in part to help meet the daily requirement. Still, too much caffeine can cause the jitters, ...