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  1. Industrial Vegetation, Natural Areas and Aquatic Webinar- March 4

    https://pested.osu.edu/events/industrial-vegetation-natural-areas-and-aquatic-webinar-march-4

    returned checks. Contact Valerie at Recertification Specialists at 740-624-2405 for transfers and ...

  2. Understanding Agroecosystem Tradeoffs in a Changing Climate

    https://senr.osu.edu/events/understanding-agroecosystem-tradeoffs-changing-climate

    Environmental Sciences and the Byrd Polar and Climate Research Center at The Ohio State University. ...

  3. African Heritage Crop Trials: October Ohio Organic Farmer Researcher Network Meeting

    https://offer.osu.edu/events/african-heritage-crop-trials-october-ohio-organic-farmer-researcher-network-meeting

    ongoing African heritage crop trials. CSU is testing the viability and sustainability of culturally ... first year of the trial and next steps. Read the grant announcement for more details https ...  654283 Use *6 to mute/unmute Use *9 to raise/lower hand Learn more about this network at ...

  4. Graduate Exit Seminar- Hengkang Zhao

    https://senr.osu.edu/events/graduate-exit-seminar-hengkang-zhao

    Plan to join Hengkang Zhao's graduate exit seminar on October 2, 2024, at 8:00 am in Kottman ... collected at 3 depths in different seasons. The results showed that NT practices generally improved soil ...

  5. TWEL Grant Ravary

    https://senr.osu.edu/node/11603

    grassland were both positively related to pheasant occupancy and density at a relatively fine scale, and ... developed areas and forests had a large negative impact at a broad scale. Additionally, the majority of the ...

  6. TWEL Grant Ravary

    https://senr.osu.edu/node/11602

    grassland were both positively related to pheasant occupancy and density at a relatively fine scale, and ... developed areas and forests had a large negative impact at a broad scale. Additionally, the majority of the ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    a pressure canner at the appropriate pressure to guarantee their safety. Deadly foodborne illness can occur ... practices requires food to be boiled for 10 minutes at altitudes below 1,000 feet to destroy the toxin. For ... lifter. Fasten canner lid securely and leave vents and petcocks open. Heat at the highest setting until ...

  8. Seminar by Vice Chancellor Dr. Satbir Singh Gosal of Punjab Agricultural University

    https://carbon.osu.edu/events/seminar-vice-chancellor-dr-satbir-singh-gosal-punjab-agricultural-university

    agriculture, education, and the environment at PAU, as well as the cooperation that PAU has had with the Ohio ...

  9. Horticulture Lunch and Learn Webinars 2024-2025

    https://mastergardener.osu.edu/LNL24

    throughout the seasons: techniques and learning connections for growing foods at schools in almost any ... plants and flowers at an early age. She turned her passion into a profession by earning a B.S. in ... Educator for Lorain County. Prior to joining Extension, Ann worked for 12 years as a Research Associate at ...

  10. TWEL Aidan McCarthy

    https://senr.osu.edu/node/11604

    future viability of this at-risk species. ...

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