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  1. National Day of Racial Healing- January 18, 2022

    https://grad.cfaes.ohio-state.edu/news/national-day-racial-healing-january-18-2022

    common humanity and inspire collective action to create a more just and equitable world. This annual ...

  2. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    inspections as a credentialed FDA inspector. In addition to inspection duties, she also collected samples for ...

  3. Impact

    https://foodsafety.osu.edu/about/impact

    database, which subtyped the Salmonella Verification Testing Program isolates collected by FSIS, were not ...

  4. HUS

    https://foodsafety.osu.edu/research/hus

    collecting information on acute and chronic illness history as well as epidemiological, sociodemographic, and ... genetic factors. Responses were collected for 74 cases comprising 71 families. Approximately 60% of the ...

  5. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    safety. Vast amounts of data are collected throughout the food system – on the farm, in processing, during ... collection and analysis have the potential to be very useful, but they could also be extremely resource ...

  6. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    fcs.osu.edu/programs. For reliable food preservation information, visit  Ohioline  and search for “food preservation” in ... the search box. Can Tomatoes in a Water Bath Canner Water Bath Canning Of Salsa Water Bath Canning of ...

  7. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    approach for improving food safety. Vast amounts of data are collected throughout the food system – on the ...

  8. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    a restaurant condiment cup collected from a sick person’s home. The sick person also reported that the cup ... restaurant where the condiment cup was collected. Investigators are working to determine if other onions or ...

  9. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    will utilize regulatory inspection data and a supplemental data collection tool to gain a better ...

  10. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    safety. Vast amounts of data are collected throughout the food system – on the farm, in processing, during ...

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