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Bee community form and function in urban vacant land: Implications for managing pollinator friendly cities
https://grad.cfaes.ohio-state.edu/research-projects/katherine-turo
collections of bees from flowers. We found that bloom abundance but not bloom identity influenced bee ...
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Does the creation of pocket prairies improve the conservation value of urban vacant land for ant communities?
https://grad.cfaes.ohio-state.edu/research-projects/alex-tyrpak
ant richness. We collected ants monthly (June – August 2018) using pitfall traps. Our data did not ...
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The effects of heavy metals on the common eastern bumblebee, Bombus impatiens
https://grad.cfaes.ohio-state.edu/research-projects/sarah-scott
survivorship. Using HM concentrations from bumblebee-collected honey in hives located in Cleveland, OH we ...
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Building a Grain Bin Dust Simulator: A model to measure workers' exposure of organic dust
https://grad.cfaes.ohio-state.edu/research-projects/yang-geng
dust mitigation and personal protection in on-farm grain bins. Methods We visited farms to collect dust ...
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Dairy Store Workers Needed
Looking for a job this spring? We are searching for a few motivated students to work in the Parker ...
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Use of Hair Cortisol Analysis to Evaluate the Influence of Housing Conditions on Long-Term Stress in Horses
https://grad.cfaes.ohio-state.edu/research-projects/jade-werner
between HCC, heart rate (HR) and behavior during novel object tests. Hair samples were collected ...
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Development of an Evidence-Based Welfare Approach for Cheetahs (Acinonyx jubatus) in Human Care
https://grad.cfaes.ohio-state.edu/research-projects/brittany-fischer
observations per period. One hair sample was collected at the beginning of each period. Participation in ...
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Using Metabolomics to Classify the Underlying Effects of Multi-Nutrient Supplementation in ADHD Youth
https://grad.cfaes.ohio-state.edu/research-projects/madeline-stern
collected at baseline and 8 weeks post-intervention. Targeted LC-MS/MS analyses will be performed to assess ...
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Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products
https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado
4-vinylphenols. The decarboxylating activity of LAB strains from the OSU–Parker Endowed Chair collection with ...
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Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient
https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza
lasted 14 days at room temperature, and samples were collected every 48 hours. Soluble protein ...