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  1. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ...

  2. Communiqué July 6, 2011

    https://extension.osu.edu/about/communique/2011-07-06

    employment will be made based on the information received and collected regarding the conviction. To ...

  3. Communiqué November 6, 2013

    https://extension.osu.edu/about/communique/2013-11-06

    PDE staff. If you volunteered to collect forms for a colleague, please send them to the PDE office ...

  4. C.O.R.N. Newsletter 2013-22

    https://agcrops.osu.edu/newsletters/2013/22

    a little searching.  At this time, areas to the north of us in Michigan and Ontario are already reporting ...

  5. C.O.R.N. Newsletter 2007-28

    https://agcrops.osu.edu/newsletters/2007/28

    mycotoxins and some labs can provide information on mold counts, collecting a good sample of grain and ...

  6. C.O.R.N. Newsletter 2008-32

    https://agcrops.osu.edu/newsletters/2008/32

    sample of the forage to be fed. Collect 1 to 2 lbs of fresh forage from across the field to be grazed. ...

  7. CD Wire- April 23, 2013

    https://comdev.osu.edu/cd-wire/2013-04-22

    and indicators of progress and impact Census data collection Submit a query (edited but not ...

  8. CD Wire- April 2, 2013

    https://comdev.osu.edu/cd-wire/2013-04-01

    strengthen your individual, your team and our collective efforts in a fast-moving and engaging environment ...

  9. C.O.R.N. Newsletter 2005-15

    https://agcrops.osu.edu/newsletters/2005/15

    samples throughout a field; each sample should consist of 10 sweeps with the net. Search through the net ...

  10. C.O.R.N. Newsletter 2011-14

    https://agcrops.osu.edu/newsletters/2011/14

    by searching underneath crop residue and the top soil level to see if slugs are present.  If ...

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