CFAES Give Today
Secrest Arboretum

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
search collection

Search results

  1. Anthropology Public Outreach Program/Slow Food Columbus (APOP+SFC) Autumn 2020 Lecture Series

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-4-2020/anthropology-public-outreach-programslow-food-columbus

    and Justice, this series draws on the collective experiences of panelists, who will share how these ...

  2. Urban chromium concentrations cause changes in bumble bee behavior 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/sarah-scott

    bees are exposed to and collect concentrations of metals while foraging in contaminated landscapes that ... foraging behavior. Social bee colonies depend on the collective performance of individual workers to gather ...

  3. Building Forward Better: WFP Laureates Mobilizing for Food Systems Action on March 25

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-19-2021/building-forward-better-wfp-laureates-mobilizing-food

    more sustainable future. A selection of laureates will discuss the letter and the power of collective ...

  4. Assessing Food Safety Attitudes of Current Dietetic Students in the US, UK, and Lebanon

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden-0

    Lebanon).  Students completed a validated questionnaire online. Data was collected on participant ...

  5. Consumption of a soy-based snack bite after intense exercise: Impact on recovery

    https://cfaesposters.osu.edu/research-projects/jenna-mcclure

    associated with inflammation and EIMD. A 24-hour urine sample collection will determine presence of ...

  6. Fixed-bed continuous remediation of methylene blue dye using hydrochar derived from sewage sludge digestate

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

    wool. The treated effluent was collected, and the concentration was measured using UV-Visible ...

  7. Monitoring the interaction between thermally-induced whey protein and anthocyanins by Fourier transform infrared spectra (FTIR) 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shuai-ren

    extracts (50¼M) were mixed with preheated or native WP. The Mid-IR spectra were collected for WP, ACN ...

  8. Evaluation of Organic Substrates as an Alternative to Perlite for Cucumber Production in the Dutch Bucket Hydroponic System

    https://crp-dev.cfaes.ohio-state.edu/research-projects/teng-yang

    Leachate solution was collected each week for EC, pH, leachate rate and fertilizer consumption. At the end ...

  9. Effects of reducing dietary cation-anion difference on lactation performance and milk fatty acid profile of lactating dairy cows

    https://crp-dev.cfaes.ohio-state.edu/research-projects/haley-zynda

    (isonitrogenous). The experiment lasted 7 wk (1-wk covariate followed by 6-wk data collection). All data were ...

  10. Exploring Lysine metabolism in lactating cows

    https://crp-dev.cfaes.ohio-state.edu/research-projects/lucas-rocha-rebelo

    pool was labeled with 15N-Lys via continuous abomasal infusion (last 5 d) during which total collection ...

Pages