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UPDATE on Expensing: CTP Booking, Expensing and Flight Invoices
https://extops.cfaes.ohio-state.edu/news/update-expensing-ctp-booking-expensing-and-flight-invoices
and last name. Search by the Credit Card Number (last 4 digits of the ghost card are 1329, OSP card is ...
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David Civittolo Appointed Interim Associate Dean and Director, OSU Extension
and provide leadership while a national search is conducted for the next associate dean and director ...
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Benjamin D. Enger, PhD
https://ansci.osu.edu/our-people/benjamin-d-enger-phd
Characteristics of mammary secretions collected from infected and uninfected primigravid dairy heifer mammary ...
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General Records Retention Schedule
https://extops.cfaes.ohio-state.edu/news/general-records-retention-schedule
please review the University Archives' Collection Development Policy. Records ...
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Animal Science Clothing Orders
items to your cart online and then there will be a checkout process. Payment cannot be collected ...
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QUOTES in Marketplace
https://extops.cfaes.ohio-state.edu/news/quotes-marketplace
notify you with a Quote Number. If not provided that Quote number then search with your email address. ... to search for the Quote. The vendor needs to have provided that Quote in the system for you to find ...
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Lyda G. Garcia
https://ansci.osu.edu/our-people/lyda-g-garcia
traveled to Central America and Mexico as a food safety team member to collect and process samples for E. ...
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Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia
processing and collecting data was Dr. Benjamin Bohrer- Assistant Professor, Ethan Sheffler- Meat Laboratory ...
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Thoughts from the Director
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-24-2023/thoughts-director
Ohioans. I encourage you to keep up your individual and collective efforts to engage Ohioans in addressing ...
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CIMA Volunteer Liability Insurance
https://extops.cfaes.ohio-state.edu/news/cima-volunteer-liability-insurance
nothing needed from our county offices as part of this process. We used to collect numbers from the ... counties when counties were responsible for half of the cost. We collect this information directly from the ...