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  1. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    https://www.necasag.org/media/necas/documents/NFSHW-2021-Webinar-Promotional-Flyer.PDF. Have a happy, healthy, safe fall harvest! ...

  2. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    the site ranked in descending order as long as the program received seven or more nominations in that ...

  3. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    harvest. After visiting a testing site to study water and nutritious modes of the garden for growing corn ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  7. Stay Safe Watching Aerial Applications Over Farm Fields

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-watching-aerial-applications-over

    Do not stand in the roadway. Watching aerial applicators at work is exciting site to see. It is ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Food Industries Center’s virtual Dairy Pasteurization Workshop on July 13 – 15. The 2.5-day training ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

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