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  1. A Day in the Woods Series 'Forest Ecology' Webinar

    https://ocvn.osu.edu/events/day-woods-series-forest-ecology-webinar

    This virtual workshop has two parts – the first will explore the role that our woodlands can have ...

  2. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management including updates on on recently passed H.B. 340 – Ohio ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  4. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  5. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Facilities and Auction Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook ...

  6. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    by thought leaders, and aids people in finding the best books on any topic. The site serves millions ...

  7. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat Conservation International: https://www.batcon.org/ Ohio Bat Working Group:  ...

  8. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    workshops in various formats. One of our biggest accomplishments was the 2020 Ohio Grape and Wine ... 2020 Fruit Pruning Workshop on March 12, 2020. It was our last in-person workshop before COVID-19 ...

  9. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    sites, as well as livestock inventory. To aid in decision making regarding business models, there are ...

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