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  1. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    back-to-basics with canning, freezing, and drying.  View the  Flyer   for details and to register. Pressure ... Extension office.  There will be a cost of $5 per canner lid tested.  View the flyer to find a convenient ...

  2. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management including updates on on recently passed H.B. 340 – Ohio ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  4. MGV Photo Gallery

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-photo-gallery

    MGV Fair Booth Fair Gardens 2020 Old Souls Visit 2018 Butterfly Release Gardening Presentations           ...

  5. New Agritourism Law

    https://southcenters.osu.edu/marketing/new-agritourism-law

    can do this when the pdf file is open by clicking on  tools  and  click add picture. Select your image ... be posted click  here. (Operators may add their logo if they choose. After downloading the file, you ...

  6. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  7. Collaborations Within the Community

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/collaborations-within-community

    Master Gardeners host educational workshops that are open to the public!  Programs will be ...

  8. How to Become a Master Gardener Volunteer

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardner-volunteer

    offering workshops and fun events, and always providing research based, unbiased reliable information. If ...

  9. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  10. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    site development for residential and commercial construction. Prereq: 2210 or Engr 1182.01 or 1182.02 ...

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