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  1. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    New to woodland ownership?  Feeling overwhelmed? This program, Introduction to Woodland Ownership,  is specifically designed for you. Families, just like yours, own approximately 3/4 of the 8.1 million acres of woodlands in Ohio, yet they often do not kno ...

  2. Naturalist Series: Ponds Through the Seasons with a Focus on Aquatic Life in Winter

    https://mahoning.osu.edu/events/naturalist-series-ponds-through-seasons-focus-aquatic-life-winter

    Click   HERE  to register!  To view the program flyer, click  HERE Ponds in our region are ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

                                 Food Industries Center Training Course Dairy Pasteurization Workshop (virtual) ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting  August ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  5. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  6. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  8. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Opportunities Application- Due January 31 MXC- Making eXtreme Camp Counselors Statewide Counselor Workshop ... Leadership Workshop Registration  - Due February 20 Market Poultry Order Form- Due February 26 for Turkey and ... Due April 15 Cash for Clunkers,  Article & Flyer- Deadline to Donate April 24 Market Poultry Order ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  10. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ...

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