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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ...

  2. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-0

    shelterwood harvests in oak-hickory forests. The abstract of her project can be viewed on the TWEL web site ... Specialist, with OSU Extension. She works to provide a variety of educational programs, workshops ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  4. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-1

    on ecological models, especially if they exist – or can exist – on your site. What are these ...

  5. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    generating a damaging immune response. Most recently, she filed a patent disclosure of her invention of ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  7. Taking Flight with Community Science Bats Webinar

    https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ... Certified Volunteer Naturalist program.  There is no cost but you must register in advance. (Photo Credit: ...

  8. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

     (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and ...

  9. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times February 12, 2020 | 9 am- ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

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