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  1. Grow + Eat Series

    https://champaign.osu.edu/news/grow-eat-series

    bounty long after the growing season has ended. This in-person workshop will be held July 20 from ...

  2. Grow Eat Series

    https://champaign.osu.edu/node/3240

    produce to ensure it is clean before consuming. This interactive workshop will give you the confidence ...

  3. Pesticide Toxicity In The Garden

    https://champaign.osu.edu/events/pesticide-toxicity-garden

    and how to wash produce to ensure it is clean before consuming. This interactive workshop will give ...

  4. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, ...

  5. Wellness Wednesdays

    https://fairfield.osu.edu/news/wellness-wednesdays

    still make every effort to meet requests made after this date. You may also download the program flyer ...

  6. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    https://go.osu.edu/summer2021foodpreservationbasics.   Download the Food Preservation Basics flyer to save or share.  You can also find links to food ...

  7. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon R egister Here CCA Credits Feedback           Join OSU Extension for a webinar focused on drainage design, installation, and management including updates on on ...

  8. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook There are many ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  10. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    back-to-basics with canning, freezing, and drying.  View the  Flyer   for details and to register. Pressure ... Extension office.  There will be a cost of $5 per canner lid tested.  View the flyer to find a convenient ...

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