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  1. Naturalist Series: Ponds Through the Seasons with a Focus on Aquatic Life in Winter

    https://mahoning.osu.edu/events/naturalist-series-ponds-through-seasons-focus-aquatic-life-winter

    Click   HERE  to register!  To view the program flyer, click  HERE Ponds in our region are ...

  2. 2021 4-H Calendar

    https://holmes.osu.edu/program-areas/4-h-youth-development/2021-4-h-calendar

    no appointment necessary) 31 Rabbit Tattooing, 8 to 10 a.m. 31 Market Livestock Photos DUE ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  4. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  5. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    in your community and schedule a site visit. ● Receive guidance to continue to serve safe meals and ...

  6. Naturalist Series: Ohio's Comeback Critter: The Bobcat

    https://mahoning.osu.edu/events/naturalist-series-ohios-comeback-critter-bobcat

    Click   HERE   to register!  To view the program flyer, click  HERE By the date of statehood in ...

  7. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  8. Club Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information

    committee has a new EIN) Club Inventory Sheet OSUE will file your club and/or committee's 990-N ... (e-postcard) in 2021. Please submit your Annual Summary so we can have all filings done by May 15, 2021. ...

  9. Virtual Overview Tour

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-overview-tour

    2021.  Please check back for more information as this site will be updated. For information on additional ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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