Site

Search results

  1. Everybody’s got a story, what’s yours?

    https://fcs.osu.edu/events/everybody%E2%80%99s-got-story-what%E2%80%99s-yours

    workshop. We’ll guide you through the writing process. No prior writing skills are needed to join the group. ... Nothing will be collected. You may choose to write on paper or on a computer.   This workshop will be ...

  2. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    harvest. After visiting a testing site to study water and nutritious modes of the garden for growing corn ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    NEAFCS 2010 [PDF] Photo Galleries CFAES Photo Gallery OSU Photo Gallery Extension EdTech Blog: Photo ... Order Form [PDF] FCS Pull-up Display Banners FCS Letterhead: CFAES / EHE [DOC]; CFAES [DOC] FCS Monthly ... Plan [DOC] [PDF]: Talking Points Digital Talking Points (create an icon on your phone's home page ...

  6. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    Extension office.  There will be a cost of $5 per canner lid tested.  View the flyer to find a convenient ...

  7. Grow Eat Series

    https://champaign.osu.edu/node/3240

    before consuming. This interactive workshop will give you the confidence needed to save time and increase ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Food Industries Center’s virtual Dairy Pasteurization Workshop on July 13 – 15. The 2.5-day training ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

Pages