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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

  2. The Night Devoted to Recognizing our "Stars" of 4-H

    https://wayne.osu.edu/news/night-devoted-recognizing-our-stars-4-h

    campers all ohh-ed and ahh-ed as photos of the 2022 Hawaiian Cowboy Camp came across the screen. These are ... little moments that we all file away until something triggers the memory! Some counselors had tears of ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  4. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-2

    Topic TBA ...

  5. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday

    Topic TBA ...

  6. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-1

    Topic TBA  ...

  7. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-0

    Topic TBA ...

  8. 2022 Ohio Soybean Performance Trials- All Yield Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-38/2022-ohio-soybean-performance-trials-all-yield-results-available

    here: https://stepupsoy.osu.edu/sites/hcs-soy/files/2022_OSPT_All%20Yield%20Data_for%20CORN%20newsletter.pdf ... selecting the best varieties for their unique production systems. A pdf copy of the trial can be downloaded ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... addition, avoid cutting through the lungs, nasal passages, and intestinal tract as these sites might contain ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...

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