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Hardin Co. Homemaker's Spring Achievement Celebration
https://hardin.osu.edu/news/hardin-co-homemakers-spring-achievement-celebration
Tuesday, April 2nd at the Kenton Moose Lodge. Please see flyer for information. Reservations are due ...
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Battle for the Belt
https://hardin.osu.edu/news/battle-belt
is $10 per person at https://go.osu.edu/2024hardinbattleforthebelt or call 419-674-2297. Flyer ...
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New Food Business Central Online Course
https://hardin.osu.edu/news/new-food-business-central-online-course
Online Course Flyer Navigating food regulations, establishing a new business, and applying best practices ...
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Conservation Tillage and Technology Conference
https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0
2024 and then $150. (On-site registration will be $150.) Registration will include access to all ... information about the conference, go to https://ctc.osu.edu. CTC Flyer ...
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Honey Orders
https://entomology.osu.edu/honey/honey-orders
student internships, scholarships and research projects along with maintenance and upkeep of the site. For ...
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Create Pinhole Art
https://ohio4h.org/create-pinhole-art
Extension-Morgan County Topic: Space Science | Estimated time: 30 minutes | For individuals and groups | PDF ...
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PAT/FACT Recertification
https://hardin.osu.edu/news/patfact-recertification
manner. PAT/FACT Flyer ...
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Sew Ohio
https://ohio4h.org/events/sew-ohio
based upon your sewing level. Each level will be learning different things (see attached flyer for level ... registration form below. Registration is limited. Sew Ohio Flyer Sew Ohio Registration Form ...
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Open Houses
OH, 44691. Free parking on site, UTBZ easily accessible from main entrance. Contact: Email ...
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Cultural Immersion Projects
https://ohio4h.org/families/just-teens/cultural-immersion-projects
will visit some monuments and historic sites. The 4-H Educator leading this experience will contact ... https://www.greece-is.com/the-american-farm-school-21st-century-farming/ Additional Components of the Trip Include: Student Workshops: Tasting and Sensory analysis of ...