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  1. 2020 Grapevine Pruning Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2020-grapevine-pruning-workshop

    PLEASE NOTE LOCATION CHANGE:  OARDC-RESEARCH SERVICES BUILDING, ROOM 126 ...

  2. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Research has created a site where each week they are recognizing Ohio State Innovators. To date, Ahmed ...

  3. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    at the Federal Milk Marketing Order 33 web site (http://www.fmmaclev.com/) in the “Class and ...

  4. Ohio Wines Score Two More Big Upsets in San Francisco Chronicle Wine Competition

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wines-score-two-more-big-upsets-san-francisco-chronicle-wine-competition

    $13.99” category Complete Article The Wine Buzz Magazine.  Article written by Mark Fisher. Photo credit:  ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

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