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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...
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Building Better Spray Programs for Vineyards
https://ohiograpeweb.cfaes.ohio-state.edu/events/building-better-spray-programs-vineyards
mitigation can be challenging. This workshop is designed to assist crop consultants, vineyard managers or ... table grapes. Preregistration is required. Registration closes Wednesday April 7, 2021. The workshop ... Registration will be limited to 30 people per day. Cost: $35, covers workshop packet, video access, and ...
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USDA Projects Dairy Production to 2030
https://www.ers.usda.gov/webdocs/outlooks/100526/oce-2021-1.pdf?v=3513.2. The following paragraphs and figure are taken from the report. Milk production is projected to rise at ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
director role beginning April 1. In her new role, Barringer will join co-site directors Drs. KP Sandeep ...
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Barringer Named Managing Site Director of CAPPS
https://fst.osu.edu/news/barringer-named-managing-site-director-capps
sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ... director role beginning April 1, 2021. In her new role, Barringer will join co-site directors Drs. KP ... funds. In exchange for funding, industry members direct research at the sites and have access to ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
inclusive excellence?” If interested in getting involved in DEI work, I suggest attending DEI workshops ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...