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  1. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food ... Dairy Pasteurization Workshop (virtual) ...

  3. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, ...

  4. Wellness Wednesdays

    https://fairfield.osu.edu/news/wellness-wednesdays

    still make every effort to meet requests made after this date. You may also download the program flyer ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  6. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    https://go.osu.edu/summer2021foodpreservationbasics.   Download the Food Preservation Basics flyer to save or share.  You can also find links to food ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ...

  8. Mandatory Horse Check-in-Virtual

    https://coshocton.osu.edu/events/mandatory-horse-check-virtual

    Back and facial color photo with horses name and youths name on back of each photo Attach a color Photo ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ... Food workshop on April 27-29, with lectures from Steven Simmons and expert industry collaborators. This ... workshop uses FDA-recognized and standardized curriculum that provides food industry employees with an ...

  10. Manage Your Money

    https://fairfield.osu.edu/news/manage-your-money

    Brenda at sandman-stover.1@osu.eduor 937-372-9971 Program Flyer  ...

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