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  1. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    2018 Yield Estimates 365 Day Approach for Transition Perennial Planting Workshop Spring Wildflower Walk ... Hydrangea Workshop April 3, 2019 Issue: Hello from Alonna Hoffman Fertilizer Certification Session Bug ... Detective Workshop BQA Session Spring Wildflower Walk Hydrangea Workshop When to Start Grazing Colostrum: ...

  2. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    Coshocton County Extension Office Closure Livestock Mortality Workshop Canceled Backyard Poultry Production ... IRS Delays Filing until July 15 COVID-19 Resources for Farmers Approaches for Reestablishing Hay ... Sheep 2020 Spring Sheep Shearing School Announced Backyard Fruit Production Workshop Postponed until ...

  3. Impact of April Frost/Freeze on Grapes in Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/impact-april-frostfreeze-grapes-ohio

    PDF version ...

  4. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food ... Dairy Pasteurization Workshop (virtual) ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ...

  8. Mandatory Horse Check-in-Virtual

    https://coshocton.osu.edu/events/mandatory-horse-check-virtual

    Back and facial color photo with horses name and youths name on back of each photo Attach a color Photo ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ... Food workshop on April 27-29, with lectures from Steven Simmons and expert industry collaborators. This ... workshop uses FDA-recognized and standardized curriculum that provides food industry employees with an ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

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