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  1. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food ...

  3. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    site, and the kids back to daycare. “I was still hesitant when daycares opened back up. Did we want to ...

  4. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    https://dairymarkets.org/PubPod/Pubs/IL20-03.pdf ...

  5. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... We apologize for any incovinece that this may cause. Tuesday, June 30- Pressure Canner Workshop   - ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  6. Water Bath Canning

    https://greene.osu.edu/events/water-bath-canning

    preservation virtual workshops. These workshops are FREE, but REGISTRATION IS REQUIRED   Please go the ... following link to complete your registration.    https://go.osu.edu/preservationworkshop See Flyer ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ...

  8. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    application equipment to more accurately place and meet site-specific crop and soil needs. Dr. John Fulton was ... site-specifically.  The University of Kentucky started conducting research in precision agriculture and I was drawn to ...

  9. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    meals.   You can find a meal site in your area via three easy options: §  Text “Food” or “Comida” to ... snacks to your children by participating at a site near you! Spread the word to family, friends, and ...

  10. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... recommended guidelines from the United States Department of Agriculture (USDA). This is a FREE workshop, but ...

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