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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Matthiew Haines – Treasurer; Brianda Gonzalez Orozco – Fun Run Chair; Chih Chun Kuo – Workshop Chair; ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  7. Applications and Forms

    https://hancock.osu.edu/program-areas/4-h-youth-development/applications-and-forms

    Application- due April 15 Denise Tebbe Scholarship Application  - due April 15 MAY Cloverbud Day Camp Flyer ... June 1  Horse ID form and photo page, Horse Lease, Permsission to Participate, Horse Guideline Rule ... Book due June 1 - on Equine page Horse Royalty application form, photo, & two letters of ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. "Kids in the Kitchen" Summer Cooking Program

    https://holmes.osu.edu/news/kids-kitchen-summer-cooking-program-0

    more! Open to children ages 8-12. Click here for information flyer and registration form! ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

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