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  1. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2020 Dennis R. Heldman In Person Columbus ...

  3. Home Horticulture Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/home-horticulture-series

    2020 Home Horticulture Series Flyer All classes start at 7:00 pm and are FREE! RSVP one day in ...

  4. Successful Co-Parenting

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting

    throughout the calendar year.  Visit our  Registration Flyer  to view the dates and times of scheduled ... classes.  This flyer can be used to mail in your registration to the Extension Office, to RSVP for ... certificates will be sent to the Common Pleas Courts and filed. Where Are Classes Located?   All classes are ...

  5. Virtual Home Horticulture Series

    https://butler.osu.edu/events/virtual-home-horticulture-series

    flyer. ...

  6. Peacefully Parenting

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/peacefully-parenting

    questions at 937-484-1534.  You may also contact  Kellie  to learn more.  Flyers are available for each ...

  7. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-1

    GREENHOUSE MANAGEMENT WORKSHOP Improving Production via Listening to Plants January 27-29, 2021 ... A virtual workshop from 10 am to 2 pm (ET) daily Topics  focus on fundamentals and use of sensor technology ...

  8. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  9. Canning Basics and Vegetables

    https://champaign.osu.edu/events/canning-basics-and-vegetables

    instructions will be sent on September 17.  Register for this event  here  by September 16.  View the  flyer ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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