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  1. Ohio Geovine Training

    https://ohiograpeweb.cfaes.ohio-state.edu/events/ohio-geovine-training

    vineyard site evaluation for soil, climate and topographic factors from various data sources. The Center ...

  2. The Geovine vineyard site evaluation tool is returning to Ohio stakeholders

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/november-20-2020-1235pm/geovine-vineyard-site-evaluation-tool-returning-ohio-stakeholders

    ...

  3. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2020 Dennis R. Heldman In Person Columbus ...

  5. Home Horticulture Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/home-horticulture-series

    2020 Home Horticulture Series Flyer All classes start at 7:00 pm and are FREE! RSVP one day in ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  7. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    red icon on the  foodsafety.osu.edu  site, or you can subscribe directly here:  ...

  8. Virtual Home Horticulture Series

    https://butler.osu.edu/events/virtual-home-horticulture-series

    flyer. ...

  9. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-1

    GREENHOUSE MANAGEMENT WORKSHOP Improving Production via Listening to Plants January 27-29, 2021 ... A virtual workshop from 10 am to 2 pm (ET) daily Topics  focus on fundamentals and use of sensor technology ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

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