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  1. Other Fun Tools!

    https://hardin.osu.edu/program-areas/4-h-youth-development/take-hike-week

    fresh air and fun! Be sure to snap a picture and tag #Hardin4H or tag us in the photo! Follow the link ... Information Hardin County 4-H Holiday Photo Challenge         Join in on the fun and participate in the Hardin ... County 4-H Holiday Photo Challenge this season! Find complete details below.                 Create ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  3. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    certain services performed for your business.  Previously, business owners would file Form 1099-MISC to ... this.  If you are required to file a Form 1099-NEC, you must furnish a statement to the recipient and to ... Americans from Tax Hikes (PATH) Act of 2015 accelerated the due date for filing 1099 forms that include ...

  4. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    generating a damaging immune response. Most recently, she filed a patent disclosure of her invention of ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  6. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

     (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and ...

  7. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times February 12, 2020 | 9 am- ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

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