Site

Search results

  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ... part of a healthy diet. Photo: Gyöngyi Nagy, Pixabay Selection Select firm, round beets with a slender ...

  2. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Measures of Competitiveness bulletin available at: https://dairy.osu.edu/sites/dairy/files/imce/2019 ... (https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7) on July 16, 2021. This monthly outlook provides supply and use projections based on the World ... %2015%20Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    . afbini.gov.uk/sites/afbini.gov.uk/files/publications/Short%20rotation%20coppice%20willow%20best%20 ... stover briquettes. Photo: (Kaliyan and Morey 2009). Briquetting is a densification process in which ... purposes.  Pelletization  Figure 3. Example of densified pellets. Photo: Ashish Manandhar and Ajay Shah, The ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... modified July 23, 2013. uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ... delicious summer fruits. Photo: LexWeb, Pixabay Look for stains on containers, which indicate crushed or ... to low quality.  Figure 2. A close up of a mix of blackberries, raspberries, and blueberries. Photo ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... Delaware Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ...

  7. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    . extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ...  Durham: University of New Hampshire. 2016. PDF ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    a good source of vitamin K and C. Photo: Hans Braxmeier, Pixabay Leaves and stems of broccoli heads ... variety in color and texture.  Figure 2. Cauliflower is a good source of vitamin K and C. Photo: Hans ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

  10. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    questionnaires.  Figure 1. Primary data is collected through surveys, interviews, and questionnaires. Photo ... leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ...

Pages