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  1. Volunteer Forms

    https://hancock.osu.edu/volunteer-forms

    reenroll- Same link works for members) 4-H Club Roster for Advisors (pdf file)- return this form to the ... office for Club verification and Banner Points 4-H Club Roster for Members (pdf file)- return this form ... Re-Enrollment Form (pdf file)- use this form for your volunteers who DO NOT have an email address. Return it to ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusive excellence?” If interested in getting involved in DEI work, I suggest attending DEI workshops ...

  4. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    when I was flying out of Columbus to teach two days of farm transition workshops for North Carolina ... One of the hypothetical questions we pose in our OSU Extension farm succession workshops is, “What ... to offer a virtual three part  “Planning for the Future of Your Farm”  workshop on February 15, 22, ...

  5. 2021 Planning for the Future of Your Farm Webinar Workshop- Virtual

    https://morrow.osu.edu/events/2021-planning-future-your-farm-webinar-workshop-virtual-1

    ...

  6. 2021 Planning for the Future of Your Farm Webinar Workshop- Virtual

    https://morrow.osu.edu/events/2021-planning-future-your-farm-webinar-workshop-virtual-0

    ...

  7. 2021 Planning for the Future of Your Farm Webinar Workshop- Virtual

    https://morrow.osu.edu/events/2021-planning-future-your-farm-webinar-workshop-virtual

    ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  9. Eat Smart, Be Active!

    https://lucas.osu.edu/news/eat-smart-be-active

    workshops via live online Zoom meetings that offer opportunities for discussion, being physically active, ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

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