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  1. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    certain services performed for your business.  Previously, business owners would file Form 1099-MISC to ... this.  If you are required to file a Form 1099-NEC, you must furnish a statement to the recipient and to ... Americans from Tax Hikes (PATH) Act of 2015 accelerated the due date for filing 1099 forms that include ...

  2. Market Beef Registration for 2021

    https://hardin.osu.edu/news/market-beef-registration-2020

      Market beef shown at the Ohio State Fair will be required to have a DNA hair sample on file in Columbus ...

  3. Take a Hike Week

    https://hardin.osu.edu/program-areas/4-h-youth-development/take-hike-week

    sure to snap a picture and tag #Hardin4H or tag us in the photo! Follow the link below to see: Where to ...

  4. Wildlife: Guest or Pest Part 4 (Deer Conflict)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-deer-conflict

    Extension. She works to provide a variety of educational programs, workshops, conferences, and publications ... species. Flyer Register ...

  5. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    red icon on the  foodsafety.osu.edu  site, or you can subscribe directly here:  ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  7. Fall Gardening Made Easy- Wrapping It Up

    https://greene.osu.edu/events/fall-gardening-made-easy-wrapping-it

    4 PM Friday the 9th.) Flyer ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

  9. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    is offereing biweekly newsletters, please see links below to view a PDF of each topic The weather is ...

  10. Wildlife: Guest or Pest Part 3 (Canada Geese)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-canada-geese

    educational programs, workshops, conferences, and publications centered on wildlife ecology and biology, ... habitat management for wildlife, and managing nuisance wildlife species. Flyer Register ...

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