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  1. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    back-to-basics with canning, freezing, and drying.  View the  Flyer   for details and to register. Pressure ... Extension office.  There will be a cost of $5 per canner lid tested.  View the flyer to find a convenient ...

  2. DEI Student Spotlight: Nicole McMullen

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-student-spotlight-nicole-mcmullen

    continue to have open discussions and offer workshops for students to be educated on how to be more ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ... Food workshop on April 27-29, with lectures from Steven Simmons and expert industry collaborators. This ... workshop uses FDA-recognized and standardized curriculum that provides food industry employees with an ...

  4. DEI Faculty and Staff Spotlight: Whitney Gherman

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-whitney-gherman

    CFAES family itself. She gave us workshops on extending compassion and kindness to people who are ...

  5. CFAES Students and Staff Members Attend 35th National MANRRS Conference

    https://equityandinclusion.cfaes.ohio-state.edu/news/cfaes-students-and-staff-members-attend-35th-national-manrrs-conference

    workshops. Students were also able to network with representatives from the Farm Credit Services and formed ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  7. Building Better Spray Programs for Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/building-better-spray-programs-vineyards

    mitigation can be challenging. This workshop is designed to assist crop consultants, vineyard managers or ... table grapes. Preregistration is required. Registration closes Wednesday April 7, 2021. The workshop ... Registration will be limited to 30 people per day. Cost:  $35, covers workshop packet, video access, and ...

  8. DEI Faculty and Staff Spotlight: Dr. Jera Niewoehner-Green

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-jera-niewoehner-green

    I have helped plan DEI-related professional development for our faculty and staff, facilitated workshops ... a workshop, making changes to a syllabus, or developing relationships with people who have different ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    director role beginning April 1. In her new role, Barringer will join co-site directors Drs. KP Sandeep ...

  10. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ... director role beginning April 1, 2021. In her new role, Barringer will join co-site directors Drs. KP ... funds. In exchange for funding, industry members direct research at the sites and have access to ...

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