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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  2. Workforce Preparation Summit, Presented by YALC

    https://cuyahoga.osu.edu/events/workforce-preparation-summit-presented-yalc

    communication. First impressions. Building a presentation View flyer. Register here. ...

  3. Mental Health Wellness Summit, Presented by YALC

    https://cuyahoga.osu.edu/events/mental-health-wellness-summit-presented-yalc

    into Fitness Midfulness How to Help View flyer. Register here. ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Backyard Vegetable Gardening- Tomatoes: What's Eating Them Besides You?

    https://greene.osu.edu/events/backyard-vegetable-gardening-tomatoes-whats-eating-them-besides-you

    flyer ...

  6. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    Extension office.  There will be a cost of $5 per canner lid tested.  View the flyer to find a convenient ...

  7. Backyard Vegetable Gardening- Tomatoes: What's Eating Them Besides You?

    https://greene.osu.edu/news/backyard-vegetable-gardening-tomatoes-whats-eating-them-besides-you

    garden fresh tomatoes.  flyer ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Grow Eat Series

    https://champaign.osu.edu/node/3240

    before consuming. This interactive workshop will give you the confidence needed to save time and increase ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Food Industries Center’s virtual Dairy Pasteurization Workshop on July 13 – 15. The 2.5-day training ...

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