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Food Preservation 2021 Resources

https://champaign.osu.edu/news/food-preservation-2021-resources

back-to-basics with canning, freezing, and drying. View the Flyer for details and to register. Pressure ... Extension office. There will be a cost of $5 per canner lid tested. View the flyer to find a convenient ...

April 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ... Food workshop on April 27-29, with lectures from Steven Simmons and expert industry collaborators. This ... workshop uses FDA-recognized and standardized curriculum that provides food industry employees with an ...

Brewing Science Capstone

https://fst.osu.edu/courses/fdscte-5750

standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

March 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

director role beginning April 1. In her new role, Barringer will join co-site directors Drs. KP Sandeep ...

Barringer Named Managing Site Director of CAPPS

https://fst.osu.edu/news/barringer-named-managing-site-director-capps

sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ... director role beginning April 1, 2021. In her new role, Barringer will join co-site directors Drs. KP ... funds. In exchange for funding, industry members direct research at the sites and have access to ...