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  1. MEP Events

    https://southcenters.osu.edu/manufacturing-extension-partnership/mep-events

    2023 To register contact Reid Pope  pope.337@osu.edu   or 740-289-1605 Flyer Descriptions of each ... Flyer Agenda  Meet the Speakers   Jan. 25, 2023- Knowlege on Growing Your Manufacturing Business  To ... register contact Reid Pope  pope.337@osu.edu   or 740-289-1605 Flyer   Oct. 27, 2022- ABCAP County ...

  2. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    workshops. We completed these workshops in September 2021 training and certifying 23 high school students as ... a Lean Six Sigma Green Belt workshop for the 23 students that completed their Yellow Belt in September as ... well as another Lean Six Sigma Yellow Belt workshop for 21 additional students. Students are required ...

  3. About MEP

    https://southcenters.osu.edu/manufacturing-extension-partnership/about-mep

    Ohio MEP works with more than 1,000 manufacturers each year to implement on-site projects, conduct ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  5. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...

  6. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    a #BuckeyeForLife Be sure to also check out the AU22 Graduate Photo Album Undergraduate Students Annabelle Adkins ... to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn 2023 Dr. Louise Campbell Hybrid ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  10. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

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