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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ...

  2. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-0

    shelterwood harvests in oak-hickory forests. The abstract of her project can be viewed on the TWEL web site ... Specialist, with OSU Extension. She works to provide a variety of educational programs, workshops ...

  3. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-1

    on ecological models, especially if they exist – or can exist – on your site. What are these ...

  4. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Statewide Counselor Workshop Registration  - Click here for more information- Due January 31st Background ... the Ohio 4-H Conference Buckeye Leadership Workshop Registration  - Due February 20 Market Poultry ... 15 Group Tax Exemption Authorization Form  - Due April 15 Cash for Clunkers,  Article & Flyer ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  6. Taking Flight with Community Science Bats Webinar

    https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ... Certified Volunteer Naturalist program.  There is no cost but you must register in advance. (Photo Credit: ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

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