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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...
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2020 Post Fermentation Workshop- Red Wines
https://ohiograpeweb.cfaes.ohio-state.edu/video/2020-post-fermentation-workshop-red-wines
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2020 Post Fermentation Workshop- White Wines
https://ohiograpeweb.cfaes.ohio-state.edu/video/2020-post-fermentation-workshop-white-wines
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CFAES alumni spotlight: Leon Boucher
photographer, he also taught a graduate-level course on new audio/visual teaching practices and photo developing ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...
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12 honored at the Alumni Awards Luncheon
Awards recipients at go.osu.edu/2020honorees. Find additional event photos here. ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...