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  1. Pesticide License Recertification for 2025

    https://medina.osu.edu/news/pesticide-license-recertification-2025

    Recertification.  (Cost: $40.00) to register: Download registration flyer below- or call 330-725-4911 to RSVP and ... you will be sent a payment link to your email to pay online. REGISTRATION FLYER ...

  2. "Enforcement of Private Food Standards: A Role for Self-Reporting of Non-Compliance"

    https://aede.osu.edu/about-us/publications/enforcement-private-food-standards-role-self-reporting-non-compliance-0

    StandardsEconoQuantPaperRevisedWPversion.pdf Andersons Program in International Trade ...

  3. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    are indicated in Table 1. Table 1 (click to download PDF). Shade tolerance ratings of some Ohio tree ... vegetation, including tree seedlings and sprouts, causes the harvested site to look like a young forest in ... considering a regeneration harvest. Table 2 (click to download PDF). Advantages and disadvantages of forest ...

  4. Respirators for the Farm

    https://agsafety.osu.edu/program-areas/respirators-farm

    https://www.osha.gov/sites/default/files/publications/OSHA3790.pdf. Fit testing and user seal checks are also important factors for a good fitting respirator. Read ...

  5. Pesticide and Fertilizer License Recertification Training

    https://medina.osu.edu/events/pesticide-and-fertilizer-license-recertification-training

    Recertification.  (Cost: $40.00) to register: Download registration flyer below- or call 330-725-4911 to RSVP and ... you will be sent a payment link to your email to pay online. REGISTRATION FLYER   ...

  6. Farm Income Outlook 2024

    https://aede.osu.edu/about-us/publications/farm-income-outlook-2024

    Ani Katchova Zhining Sun Presentation Monday, November 18, 2024 FarmIncomeOutlook2024.pdf Farm ...

  7. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    growing late into the fall. Table 1 (click to download PDF). A list of some ring-porous, diffuse-porous, ...

  8. Hongxi Zhao

    https://aede.osu.edu/our-people/hongxi-zhao-0

    Hongxi Zhao PhD Student zhao.3050@osu.edu https://sites.google.com/view/hongxizhao Land Economics ...

  9. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    download PDF). Recommended processing times for poultry, rabbit, or squirrel. Bear, Beef, Lamb, Pork, Veal ... Table 2 (click to download PDF). Recommended processing times for bear, beef, lamb, pork, veal, and ... Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

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