Site

Search results

  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    P, and K. The Ohio Agronomy Guide provides species selection and site considerations for a successful ... mineral soils (Mullen, Lentz, and Watson 2016) Download Table 2 PDF. Example: Determining Amount of Lime ... (Culman et al. 2020; Lindsey 2017). Download Table 5 PDF. Table 6. Phosphorus recommendations for grass ...

  4. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... through the lungs, nasal passages, and intestinal tract as these sites might contain SARS-CoV-2 virus. ...

  6. 2022 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5589

    Meet the accomplished recipients of this year's prestigious awards To view photos from the ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    visible on the stylar end of the chestnut shell (Figure 2, top photo). The most common location for the ... lesion is on the tip of the kernel (Figure 2, bottom photo); however, lesions are occasionally found on ...

  9. Homecoming follow up

    https://advancement.cfaes.ohio-state.edu/email/homecoming-follow

    festivities. Check out photos from CFAES Alumni Awards,  CFAES academic unit events, and  CFAES Homecoming ... Engagement Director Button context:  Takes guests to image of leadership at a 360 photo booth " ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    defined by the tri-state recommendations. Table 1. Example Soil Test Results       Table 1. (PDF Download) ... Nutrient Ranges. (Completed Example Report)     Table 2. (PDF Download) Nutrient and Fertilizer ... 3. (PDF Download) Nutrient and Fertilizer Recommendation Worksheet with Desirable pH and Nutrient ...

Pages