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  1. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    program assistant provides the workshops, educational enhancement, materials and food tastings.  *COVID ... afterschool, summer food service sites, camps, churches and youth groups. Any family with an income of 185% of ...

  2. Youth Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-program

    education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...

  3. Building Better Spray Programs for Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/building-better-spray-programs-vineyards

    mitigation can be challenging. This workshop is designed to assist crop consultants, vineyard managers or ... table grapes. Preregistration is required. Registration closes Wednesday April 7, 2021. The workshop ... Registration will be limited to 30 people per day. Cost:  $35, covers workshop packet, video access, and ...

  4. Recipes

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  5. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ...

  6. Professional Development

    https://fcs.osu.edu/programs/healthy-relationships-0/early-childhood-education/education/professional-development

    [PDF] Return to the home page: Early Childhood Education ...

  7. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Flyer 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation Program Survey [PDF ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample ...

  8. Food Choices

    https://fcs.osu.edu/programs/nutrition/snap-ed/food-choices-recipes

    Healthy Food Choices Summertime Recipes Summer Fruit Salad [PDF]   Somali Summer Salad [PDF ... ]   Summer Salad [PDF]   Quick'N Cool Summer Salad [PDF]   Honeydew Summer Salad Wedges [PDF]   Cucumber ... Salad with Tomatoes [PDF]   Tomato, Basil and Bean Pasta Salad [PDF]   Summer Vegetable Salsa [PDF ...

  9. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Background 15 General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] ... [PDF] EERA and Healthy Team / Meeting Minutes in Buckeye Box FCS Awards Past Recipient List [DOC] FCS ... Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review Process: Current ...

  10. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Equipment Inventory/PeopleS Manuals and Guidance Ohio SNAP-Ed Manual [PDF] SNAP-Ed plan guidance [PDF ... ] Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ... Youth [DOC] Adult [DOC] Purchasing Tools SNAP-Ed eReports for Approvers [PDF] eRequest Job Aid #1 [PDF ...

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