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  1. OSU Extension Email Builder Module

    https://extension.osu.edu/email/osu-extension-email-builder-module

    training.cfaes.ohio-state.edu/sites/cttraining/files/imce/documentation/Email%20Builder%202021.pdf. The documentation is also available once you are logged into the site. Bonnie Scranton, CFAES ... installed on the state website, the Learning and Organizational Development unit site, Operations unit site ... , and the program area state-level sites. Staff members in those units who have access to edit their ...

  2. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    unappealing. The process for filing a petition involves a not-insignificant amount of time, or the services of ... either due to the time or expense involved in filing a petition or hiring an agency to prepare the ...

  3. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Alfalfa (print) Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Applying ...

  4. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    program assistant provides the workshops, educational enhancement, materials and food tastings.  *COVID ... afterschool, summer food service sites, camps, churches and youth groups. Any family with an income of 185% of ...

  5. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    forward as a pdf to Terri Fisher (fisher.456@osu.edu) in the associate chair office. Terri will forward ... faculty file and become part of the faculty member’s dossier package when applying for promotion. NOTE: ... review is described in the APT document. Printable PDF Version of policy Updated 2.16.21 Reviewed and ...

  6. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ...

  7. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food ... Dairy Pasteurization Workshop (virtual) ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  10. "Sustainable Agricutlural Production, Income and Eco-Labelling: What Can Be Learned from a Neo-Ricardian Approach?"

    https://aede.osu.edu/about-us/publications/sustainable-agricutlural-production-income-and-eco-labelling-what-can-be

    2021 HeermanSheldonEAAESeminar.pdf ...

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